Thai Restaurant Menu

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Cucumber, carrot, tomatoes, and cilantro served with sweet vinegar sauce.

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Crispy duck in special red curry sauce, coconut milk, and vegetables.

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

(*Favorite curry) Panang curry paste with coconut milk and basil leaves.

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sauteed in mushroom soy sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sauteed in light brown sauce.

(Pad Prik) Thai-style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Thai basil) stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

Deep-fried tofu served with sweet & sour sauce.

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

Deep-fred hand-battered shrimp. Our authentic coating is crispy on the outside, with firm and flavorful shrimp on the inside. Shrimp tempura is the perfect appetizer or snack.

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Steamed soybeans with a sprinkle of salt.

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

Fried Chicken Egg Rolls stuffed with chicken, cabbage, and special seasonings.

(Gienow tod) deep-fried minced chicken wrapped in wonton skin served with sweet & sour sauce.

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

(Gai tod) (served with steamed rice) deep-fried marinated chicken wings with special Thai herb seasoning.

Deep-fried hand-battered shrimp. Our authentic coating is crispy on the outside, with firm and flavorful shrimp on the inside. Shrimp tempura is the perfect appetizer or snack.

Deep-fried tofu served with sweet & sour sauce.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

(Combos Seafood Soup) Shrimp, mussels, scallops, and squid are served in a savory soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Vegetables, tofu, and glass noodles in a light clear broth.

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

Chicken broth with soft tofu, egg, and bamboo shoot.

(Gieow num) Chicken-wrapped wonton and bean sprouts in a seasoned chicken broth.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

(Thai Classic Shrimp Soup) Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried rice noodles with egg, bean sprouts, ground peanuts and onions.

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Stir-fried ramen (eggs) noodles with broccoli, carrots, cabbage, and celery.